Catering

1. Mini Jackfruit Enchiladas (Mexican)
• 2 mini enchiladas per guest, baked and garnished with fresh cilantro.
• Served in a communal dish for easy self serving and presentation.
2. Chickpea Curry with Rice (Indian)
• Spiced chickpea curry layered with fluffy rice in a communal serving tray.
• Garnished with fresh herbs for color and flavor.
3. Herb Pasta with Cherry Tomatoes (Italian)
• Herb seasoned pasta tossed with vibrant cherry tomatoes.
• Served in a communal dish, finished with olive oil or balsamic drizzle.
4. Sweet Chili Cauliflower Skewers (Thai inspired)
• Roasted cauliflower, zucchini, bell pepper, and onion on skewers with sweet chili glaze.
• Presented on a communal tray for easy self serving.
5.  Chickpea Lettuce Wraps (Mediterranean) Fresh, crisp lettuce cups filled with a vibrant mix of  chickpeas, diced cucumber, red bell pepper, tomatoes, and red onion, tossed in a creamy lemon tahini dressing and finished with a sprinkle of fresh parsley and aromatic Mediterranean spices.
• Presented on a communal tray for easy self serving.